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Helvetas Kyrgyzstan 2002
 
 
Country(ies)Kyrgyzstan
Implementing agency(ies)Helvetas Swiss Assoc. of Int. Cooperation
Funding agency(ies)Helvetas Swiss Assoc. of Int. Cooperation
Date completedDecember 2002
Geographic setting(s)Rural, Urban
Target Group(s)Mixed
Sub-sector(s)Ag Processing
Issues/challengesTransition economy, Assessing potential for specific services
Contact person(s)Mr. Eugene Ryazanov
Web sitehttp://www.helvetas.kg
 
Description
Helvetas Kyrgyzstan contracted Senty, a local consulting company, to carry out a survey of 28 medium and large fruit and vegetable processing enterprises (FVPEs) in six Kyrgyz oblasts. The study was done to determine the potential for the Kyrgyz fruit and vegetable processing sub-sector to expand both its export and local markets. Products include dried fruits and vegetables, jams, tomato and fruit pastes, marinades, and compotes. The sector¿s largest export markets are Russia (77%) and Kazakhstan (15%.)

The total cost of the study was US$12,000.


Methods for info gathering
SE survey, Quantitative


Summary of results
· Export sales are constrained by insufficient production, distance to potential markets, and unreliable partners.

· There is a lack of professional managers¿most manager/owners have a technical background and Soviet-type, centralized decision-making processes.

· Exports are focused on Russia, but Russian FVPEs are developing rapidly (up 18% in 5 years) and threaten to take over the Kyrgyz share of that market within 3-5 years.

· Only 10 % of Kyrgyz enterprises actively promote their products and the low price of imported products limits that of locally produced goods. Traders prefer to sell local products because of quality (no preservatives), reasonable prices, freshness, and relationships with local producers. But, producers need to advertise, update packaging, assess consumer preferences, become certified, and ensure regular supplies.

· Kyrgyz FVPEs could process five times more fruits and vegetables, but there is no stable, organized raw materials market in Kyrgyzstan. Crop quality is only average¿farmers do not have reliable agricultural production information.

· Production machinery and workshops need repair, but credit for equipment is scarce.

· There is no Kyrgyz branding¿it would make FVPEs more compatible and facilitate quality management, product promotion, and sales. It is difficult to promote consumer goods on the Russian market without a brand name.

The survey found investors attracted to the sub-sector and good potential to develop the supply of raw materials and increase local and export sales. A Guarantee Fund for collateral and credit to replace/repair machinery would increase production/sales and help export traders develop markets. Discussions with Russian FVPEs could result in sales of Kyrgyz products under their brands.

Proposals were to organize business trip for Kyrgyz managers to FVPEs in Russia and Ukraine; establish contact with Russian Fruit and Vegetable Processing Industry Research Institute for technology advice; organize conference on modern technology and processed products; analyze possibility of creating a holding company for the industry.


Services
Access to Raw Materials / Inputs, Financial Consulting, Management Consulting, Marketing, Production Consulting, Quality Management Services, Technology Consulting


Associated documents
»324KB Helvetas Kyrgyzstan Fruit-Veg Processng Industry Analysis 2003
»520 KB Helvetas Kyrgyzstan BDS Market Assessment 2002
 
Associated Activities and Documents
Implementation
»Support to Rural Food Processors in Kyrgyzstan, Helvetas 2001-2003 (Is related to)
Final Documentation
»BDS and value chains in rural areas of Kyrgyzstan, Helvetas 2003-5 (English/French/Russian) (Is related to)
   
  
  

  
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Last update: 24 October 2003